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Recipe by: aysima
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See below ingredients and instructions of the recipe
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1/4 c Margarine 16 oz Herb stuffing mix
2 Celery stalks; chopped 1/2 c Cranberries
1 lg Onion; chopped 1/2 c Pecans; chopped
1 cn Chicken broth
In 4 quart saucepan over medium heat, melt margarine; add celery and
onions and cook until tender. Add broth. Heat to boiling. Remove from
heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use
to stuff 12-14 lb turkey according to directions on turkey package.
Bake any remaining stuffing in covered casserole dish along with
turkey, for 30 minutes.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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