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Recipe by: liebard
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See below ingredients and instructions of the recipe
-------------------------SERVES 25------------------------------
2 c Ground cranberries, fresh
-or frozen
1 md Apple, unpeeled, cored and
-cubed
1 c Whipping cream, or other
-whipped topping
Lettuce cups or leaves
14 cn Crushed pineapple, drained
1 c Granulated sugar
2 c Small marshmallows
1/4 c Finely chopped pecans or
-walnuts
Mix together the cranberries, apple, pineapple, sugar and
marshmallows. Whip cream until stiff. Fold into cranberry mixture,
cover and chill until ready to serve (can be held overnight in
fridge). Arrange onto lettuce leaves, and sprinkle nuts over top as
a garnish. This will keep for 2-3 days. Origin: Homestyle, Canadian
Classics, Ladies of the Royal Purple. Shared by: Sharon Stevens,
July/95.
Submitted By SHARON STEVENS On 08-13-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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