Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Minced shallots
1 tb Minced garlic
1/2 c Dry red wine
1/4 lb Crawfish tails
Salt
4 Turns of freshly ground
Black pepper
1 1/2 c Veal reduction
2 tb Unsalted butter, at room
Temperature
1 tb Shaved green onions

Saute the shallots and garlic in a small nonreactive saucepan, for 1
minute. Season with salt and pepper. Add the wine and bring to a
boil. Add the crawfish and reseason. Bring back to a boil. Stir in
the reduction and bring back to a boil. Reduce the heat and simmer,
skimming off the fat and impurities several times for about 10
minutes.. Turn up the heat to high, skim the remaining impurities
from the top of the sauce, cook for 1-2 minutes. Mount in the butter
until all is incorporated. Add the green onions and remove from heat.
Place a small amount of the mashed potatoes in the center of the
plate, set the filet right on top and spoon the sauce over the filet.
Garnish with shaved green onions and fresh black pepper.

ESSENCE OF EMERIL SHOW#EE2279

Browse by categories