Crawfish vol-au-vent
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Onions -- chopped
1/4 c Onion tops -- chopped
1/2 lb Butter
3/4 c All-purpose flour
1 qt Milk
1/2 c Corn
1/2 c Potatoes -- diced
Saute onions in butter. Stir in flour and cook over low heat, stirring
often so flour doesn't burn, about 5 minutes. Add milk. Stir and cook
until flour is dissolved. Add corn and diced potatoes. Stir and cook
about 2-3 minutes. Add: 1 lb. crawfish 1/2 Tbsp. salt 1 Tbsp. pepper
Simmer, stirring often, until crawfish is done. Festival: Festival
International de Louisiane; April 25-30, 1995. Recipe: Belizaire's
Cajun Restaurant.
Recipe By : Cajun Country Recipes
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