Cream-cheese fudge
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Recipe by: maissa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Cream cheese, softened
1 ts Heavy cream
2 c Confectioners' sugar
2 oz Unsweetened chocolate,
-melted
1/2 ts Vanilla extract
1 ds Salt
1 c Chopped nuts
Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
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