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Recipe by: amoury
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See below ingredients and instructions of the recipe
1/2 c Sugar 1 pk Biscuits -- 10 oz
1 ts Ground cinnamon Refrigerated
1/4 c Butter or margarine -- 1 pk Cream cheese -- cut into 10
Melted Cubed
1/2 ts Vanilla extract
In a small bowl, combine the sugar and cinnamon. In another bowl,
combine the butter and vanilla. Separate dough into 10 biscuits;
press each into a 3 in. circle. Dip cream cheese cubes in butter and
then in cinnamon-sugar. Place one in the center of each biscuit. Fold
dough over cube; seal and shape into balls. Dip balls in butter and
then in cinnamon-sugar. Place seam side down in greased muffin cups.
Bake at 375 deg. for 14 to 18 min. or until golden brown. Serve warm.
Yield: 10 muffins.
Recipe By : Country Woman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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