Cream of broccoli soup 4
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Recipe by: brett-pearson
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Head of broccoli
1 qt Water
1 md Onion, chopped
1/2 Bell pepper, chopped
4 Celery ribs, chopped
1 pt Milk
1 tb Chicken base or 2 chicken
-bouillon cubes
2 tb Zatarain's Creole Seasoning
1/2 c Blond roux
Chop broccoli, and put in stockpot with water; boil for 20 minutes.
Add onion, bell pepper, and celery; cook for 20 minutes or until
tender. Add milk, chicken base, and seasoning; then thicken with
roux. Yield: 6 servings. Source: Chef Michael Chaisson C.W.C.,
printed in Cajun Revelation, sent to me from Cookie.Lady in the Old
Cookbooks Looking for a New Home swap. MM: Lyn. From: Lyn Ortiz Date:
01 Dec 96
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