Cream of sweet potato soup

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Recipe by: luigy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Sweet potatoes pn Ground cloves
2 c Vegetable broth 1 1/2 c Soy milk
pn Nutmeg Salt to taste

Peel and slice sweet potatoes.

Place potatoes in a Dutch oven with broth. Bring to a boil, cover and
reduce heat. Simmer until potatoes are tender, about 20 minutes.

Place half of potato slices and half of broth in a blender. Add
nutmeg, cloves, soymilk and salt and puree. Repeat with remaining
potatoes and broth.

Return to Dutch oven, stir to blend and reheat over low heat. Serve
hot, or chill and serve cold.

Per serving: 84 cal; 3 g prot; 154 mg sod; 15 g carb; 1 g fat; 0 mg
chol; 46 mg calcium

Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE