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Recipe by: rakiye
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See below ingredients and instructions of the recipe
----------------SOURCE: MOM'S RECIPE CLIPPIN---------------------
1 T Gelatin 2 c Hot chicken broth
1/2 c Cold chicken broth 1 1/2 t Salt
2 c Left-over chicken meat 1/2 t Pepper
3 ea Eggs 1/3 t Marjoram
Soak the gelatin in the cold broth for 30 minutes. Mix together the
chicken meat (cut very fine), the eggs, hot broth and seasoning and
cook in double boiler for 10 minutes. Add gelatin, remove from fire,
turn into rectangular mold and chill on ice. Slice and serve with
mayonnaise on crisp lettuce or romaine leaves.
Submitted By SALLIE KREBS On 03-11-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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