Creamed peas and tuna fish on toast
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 sl Toast 1 1/2 c Milk
2 tb Margarine or butter 1 cn Tuna fish, drained
2 tb All purpose flour 1 c Peas
In a 10" fry pan, melt margarine.
Stir in flour.
Add milk all at once.
Stir until flour and margarine is mixed in.
Add tuna and peas.
Cook until sauce thickens.
Serve over toast.
Submitted By ERIK MILLERD On 11-12-95
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