Creamy chocolate celeste

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Recipe by: stoffel

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
1 pk Semisweet chocolate; 8
-squares, 1 oz each
1 Square unsweetened chocolate
-1 oz
2 tb Butter or margarine
2 tb Strong coffee
Few grains salt
2 Eggs; separated
1 tb Brandy
2 c Whipping cream
*********GARNISH***********
Whipped cream (optional)
Chocolate; shaved (optional)
Walnuts; chopped (optional)

Melt chocolates with the butter over hot, not boiling, water,
stirring to blend until smooth. Remove from heat; stir in coffee,
salt, egg yolks, and brandy. Cool slightly. Beat egg whites stiff;
fold into chocolate mixture slowly but thoroughly. Whip cream until
it mounds softly but is not stiff. Fold in until a marbled effect is
obtained. Spoon into 8 dessert dishes, mounding high. Chill several
hours. If desired, garnish with small swirls of additional whipped
cream, shaved chocolate, and a sprinkle of finely chopped walnuts.
Makes 8 servings. Source: Parade Cookbook.

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