Creamy crab artichoke dip
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Recipe by: louisella
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Ingredients:
1 pkg. (8 oz.) cream cheese
1 c. mayo
1 pkg. crabmeat (imitation)
1 can artichoke hearts, drained
3/4 c. Parmesan cheese
1/3 c. finely chopped onion
Blend cream cheese and mayo together and stir in crab, artichokes, cheese, and onion. Place
mixture in a 9" pie plate. Bake at 375 degrees, uncovered, 15-18 minutes.
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