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Recipe by: andriesje
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See below ingredients and instructions of the recipe
1 Refrigerated pie crust 2 tb Butter
1 ts (heaping) flour 3 Eggs
2 pk (3oz) cream cheese, 1/4 ts Thyme
Softened 1/4 ts Ground red pepper
1 pk (6 1/2oz) garlic and spice 1/2 c Milk or heavy cream
Creamy spreadable cheese
Preheat oven to 375F.
Line pie dish with crust; dust lightly with flour.
Beat cheeses and butter until smooth. Add eggs, thyme and red pepper;
beat until light and creamy. Beat in milk just until blended. Pour
into pie shell.
Bake, in lower third of oven, about 30 minutes until light and puffy
and a knife tests clean. If browning too quickly, cover with foil
during last 10 minutes of cooking.
Place on wire rack and cool to room temperature.
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Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95
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