Creamy italian dressing
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Recipe by: ledea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Virgin Olive oil; 1/4 ts Leaf oregano;
1 tb Vegetable oil; 1/8 ts Salt;
4 tb Fresh lemon juice; Pepper to taste
Mix all ingredients together and refrigerate. Shake well before using.
Makes 1/3 cup = 6 servings. Food Exchange per serving: 1 FAT EXCHANGE; CAL:
46; CHO: 0mg; CAR: 1g; PRO: 0g; FAT: 5g;
Source: Light Easy Diabetes Cuisine by Betty Marks. Brought to you and
yours via Nancy O'Brion and her Meal-Master.
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