Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients:
1/2 cup mayonnaise
1/3 cup milk
1 tbsp. prepared mustard
1/2 tsp. salt, or to taste
1/4 tsp. pepper, or to taste
3 cups diced cooked potatoes (2 lg.)
2 cups cooked, fresh or drained canned cut green beans (8 oz.)
1 cup sliced celery
1/2 cup thinly sliced green onions
Romaine lettuce (optional)
Cooking Instructions:
In large bowl beat mayonnaise, milk, mustard, salt and pepper with a
whisk
or fork until blended. Add potatoes, green beans, celery and onions;
fold
gently until well coated with dressing. Cover and refrigerate at least
2
hours. Leave in bowl or line a serving platter with romaine lettuce and
spoon salad in center. Garnish
4th of July Recipes

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