Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------POPIEL PASTA MACHINE RECIPE---------------------
6 Roma tomatoes
4 tb Fresh basil; chopped
1/2 ts Garlic; minced
3 tb Cream

Salt Pepper
1/4 c Parmesan cheese Parsley; minced, for garnish Roma tomatoes;
chopped, for ~ garnish

Puree tomatoes and basil leaves in a blender. Heat in a saucepan with
garlic, cream and salt and pepper to taste. Pour over freshly-cooked
fresh pasta and sprinkle with parmesan cheese. Garnish with parsley
and chopped tomatoes.

Posted on GEnie Food Wine RT Feb 15, 1994 by TEECH [NorCal Linda]

Nutritional information per serving: xx calories, xx gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx
gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger#lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat Luscious echoes

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