Creme de cacao-cola
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Recipe by: quiandra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Creme de cacao; Ice;
3/4 c Diet cola soda;
Combine all ingredients in glass, stir to blend. Food Exchange per serving:
1/5 BREAD EXCHANGE: CAL: 15 SOURCE: The Diabetic Chocolate Cookbook by Mary
Jane Finsand. Brought to you and yours by via Nancy O'Brion and her
Meal-Master Typos for you and yours via Nancy's neighbor Sophia Robinson.
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