Crispy almond cake (torta val tellina)
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Recipe by: putu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
300 g Almonds
300 g Sugar
450 g Flour
200 g Butter
2 Eggs
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix all together. Spread in oven pan (about 1 cm high) Cook in oven
180 C for 30 mins
Source: Given to share with the express permission of Chef de Cuisine
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