Crispy coated chicken
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Recipe by: ilvona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Campbell's dry onion soup 2 tb Water
-mix with chicken broth 6 Skinless, boneless chicken
2/3 c Dry bread crumbs -breast halves
1/8 ts Pepper -OR
1 Egg 12 Skinless, boneless chicken
-OR -thighs (about 1 1/2 lb)
2 Egg whites 2 tb Margarine, melted (opt)
1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.
2. Beat together egg and water. Dip chicken into egg mixture; coat
with crumb mixture.
3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400'F. 20 minutes or until chicken is no longer pink.
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