Crispy corny baked chicken
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Recipe by: divona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Chicken Fryer (2-3 Lbs.) 1 c Skim Milk
Cut Up, Skin and Fat Removed 1 c Cornflake Crumbs
1/2 ts Salt 2 cl Garlic Minced
1/8 ts Pepper
Preheat Oven To 400 F. Season Chicken With Salt, Pepper and Garlic. Dip
Into Milk and Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed
Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min.
OR Until Tender. (Fat 5.6. Chol. 79.)
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