Crock pot venison stew

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb venison cubes
2 tb oil
3 stalks celery, diced
1/2 c chopped onion
2 cloves garlic, minced
1 tb parsley, chopped
1/2 c water
1/2 c dry red wine
1 c tomato sauce
1 salt and pepper to taste
1 oregano
1 basil

Brown meat in oil. Place celery and onion at the bottom of the crock pot.
Add browned meat and remaining ingredients. Cook on low for 7-10 hours.

Source: Craig Messimer, "Wild Game Cooking", Pioneer Beagle Club
: Holcomb, NY 11/92 From: Joe Trendy, Rochester, NY

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