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Recipe by: ulke
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See below ingredients and instructions of the recipe
1 lb Beans, pinto, dried
6 c Water; cold
1/2 lb Salt pork; cut up
1 lb Beef, chuck steak; 1" cubed
1/2 ts Pepper, red; crushed
1 Onions; chopped
2 cl Garlic cloves; minced
6 oz Tomato paste
1 1/2 tb Chili powder
1 ts Salt
1 ts Cumin seed
1/2 ts Marjoram leaves
Soak beans in water overnight. Brown salt pork in skillt or in the
corckpot if you have that type.
Combine the soaked beans with water into the crockpot along with the
browed salt pork and remaining ingredients. Cover and cook on low for
9-10 hours.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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