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Recipe by: ouaffa
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See below ingredients and instructions
Throw about 1 1/2 lbs of boneless ribs in the CP on low with enough
water to cover, about 3 TBS of BBQ sauce, fresh chopped garlic, 1/3
CUP brown sugar and a couple dashes of ketchup. Cook on low about 5
hours until done. Throw on the BBQ to crisp them up and baste with
more BBQ sauce.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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