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Recipe by: manisha
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See below ingredients and instructions of the recipe
1 1/2 lb PORK RIBS 1/4 ts PEPPER
1 cn CARROTS BAR-B-Q SAUCE
1 ts GARLIC; PRESSED
PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD
SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING
AND LET COOK ALL DAY.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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