Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 pounds ground beef
3 tablespoons shortening
2 cups chopped onion
2 garlic cloves -- crushed
4 tablespoons chili powder
3 beef bouillon cubes -- crushed
1 1/2 teaspoons paprika
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup beef stock
1 can tomatoes -- 28 ozs.
1 can tomato paste -- 8 oz.
4 cans red kidney beans -- 1 lb cans
Heat shortening in skillet and brown beef, discard fat. Combine all
ingredients in removable liner, stirring well. Place liner in base. Cover
and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours.

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