Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 or 8 chops or ribs to fill CP (I made less)
1/4 C chopped onion
1/2 C chopped celery
1 C catsup
1/2 C water
1/4 C lemon juice
2 Tbsp brown sugar
3 Tbsp Worcestershire sauce
2 Tbsp vinegar
1 Tbsp mustard
1/2 tsp salt
1/4 tsp pepper
Mix together pour over meat in pot. Cook until tender.
Note: Actually, I left out the onion celery (didn't have any) but put
some cut up carrots in the bottom of the CP, then the pork chops
then the marinade. It tasted very good. I think I cooked it for 1 hour
on high then about 4 hours on low....my chops were frozen when I
put them in.

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