Crockpot corn chowder ii
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Recipe by: mylotte
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3 16oz cans of corn, drained
2 large potatoes, cut into 1" chunks
1 1/2 can chicken broth*
1 large onion, diced
1 tsp.. salt
pepper to taste
2 pints half and half*
1/2 stick butter
*adjust volume somewhat lower for thicker chowder
Put everything except the dairy products in the crockpot and cook on
low for 7-8 hours. Remove to a blender, and puree. Return to
crockpot, add half half and butter; stir. Cook on high for one hour.
Stir and serve. Serves six.
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