Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ingredients Below

CROCK POT ROAST 2 to 3 potatoes, pared and thinly sliced 2 to 3
carrots, pared and thinly sliced 1 to 2 onions, peeled and sliced 1
1/2 t salt 1/4 t pepper 3 to 4 lb. brisket, rump roast or pot roast
1/2 cup water or beef consomme Put vegetables in bottom of crock pot.
Salt and pepper meat, then put in pot. Add liquid. Cover and cook on
low 10 to 12 hours. (high: 5 to 6 hours) Remove meat and vegetables
with spatula and thicken for gravy if desired. **without vegetables:
season roast with salt, pepper and any other favorite seasonings. Add
no liquid. Cook as directed.

Browse by categories