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Recipe by: shaquil
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See below ingredients and instructions of the recipe
1 c Sugar
1 c Light cream or canned
-evaporated milk, undiluted
1 c Light corn syrup
1 ts Vanilla extract
5 c Cornflakes or wheat flakes
2 c Crispy rice cereal
1 c Salted peanuts
In medium saucepan, combine sugar, cream and corn syrup. Cook over low
heat, stirring, until sugar is dissolved. Continue cooking, stirring
occasionally, until syrup forms a soft ball when a little is dropped
into cold water. Add vanilla.
Meanwhile, in buttered large bowl, combine cornflakes, rice cereal and
peanuts, toss to mix well. Add cooked syrup, mixing thoroughly.
Refrigerate 30 minutes.
With buttered hands, form into 48 (1 1/2 inch) balls.
Makes 4 dozen
Taken from McCall's Cookery Vol 4 1983
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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