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Recipe by: roselys
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--------------------MDFD30E HELEN JOLLY-------------------------
1 cn (27 ozs.) sauerkraut, rinsed 3 T Lemon juice
And drained 2 T Sugar
1 Unpeeled apple, chopped 1/2 t Dried parsley flakes
1 sm Onion, chopped 1/2 t Dried basil
3/4 c Finely chopped dill pickle 1/2 t Dill weed
1/2 c Vegetable oil 1/4 t Pepper
In a bowl, combine all ingredients. Cover and chill for at least 1
hour. Yield: 10-12 servings.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
November 27, 1994.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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