Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Brown Rice (COOKED)
1 sm Capsicum (Pepper,Red)chopped
2 Shallots, green, chopped
1/3 c Water chestnut,canned,sliced
SAUCE INGREDIENTS:
1 tb Cornflour
1/2 c Chicken stock
1/2 c Pineapple juice (canned)
1 1/2 ts Vinegar, white
1 ts Sugar
1 tb Peanut butter

1. Combine hot rice with capsicum, shallots Water chestnuts 2. Blend
cornflour with stock and add pineapple juice, vinegar, sugar and
peanut butter. 3. Stir over heat until the mixture boils and
thickens. Reduce heat and simmer for one minute 4. Stir in hot sweet
and sour sauce over rice vegetable mix

Shared : by Mandy Carbery of Worongary on 20th June 1996

Browse by categories