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Recipe by: mario-batali
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500g prawns
200g cucumbers
Rinse the prawns. Rinse the cucumbers, cut into rings, make a small hole in the middle of each ring, slip a ring onto each prawn tail.
Pass the prawns through 8-fold heated oil, drain off the oil.
Heat sesame oil to 5-fold hot, season with white pepper, drop in minced ginger, cooking wine, soup stock, salt and prawns, stir-fry.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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