Cuban pork roast
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Recipe by: arub
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Pork shoulder - seasoned 1/2 ts Oregano
1/3 c Lime or lemon juice 3 ea Garlic cloves
1 ea Onion, sliced
Season meat with salt and pepper. Pour lime or lemon juice over
roast. Place onion slices over roast. Let stand in refrigerator 1-2
hours. Split meat in places and add garlic plugs in slashes. Roast
at 325 degrees for 1 1/2 - 2 hours or 35-40 minutes per pound.
Submitted By STEWART HOPPER On 01-14-95
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