Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Small red potatoes, cut into
1/2 Inch pieces
3 c Cooked black beans
2 bn Scallions, white and part of
Green, sliced
1 c Sour cream
1 tb Freshly squeezed lemon juice
1/2 ts Salt
1/2 ts White pepper
1/2 c Mayonnaise
1/2 bn Chives, thinly sliced, for
Garnish

Bring a pot of salted water to a boil and cook the potatoes until
tender, about 10 minutes. Set aside. When cool, transfer to a large
bowl and combine with black beans.

In a blender combine the scallions, sour cream and lemon juice. Pulse
a few times to mix, then puree until smooth. Add salt, pepper and
mayonnaise. Blend just to combine. Garnish with chopped chives.

Drizzle vinaigrette over salad, then toss until potatoes and beans
are well coated.

TOO HOT TAMALES SHOW #TH6314

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