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Recipe by: andreanne
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See below ingredients and instructions of the recipe
24 ea Cucumber 1 qt Onion
1 c Salt 1/2 pt Olive oil
3 tb Pepper 1/4 lb Mustard, dry
3 pt Cider vinegar
Remove the skins from the cucumbers and slice very thin, add the peel and
sliced onions and cover with the salt. Let stand over night. Drain well and
add the olive oil, pepper and mustard, stirring slowly. Add the vinegar and
pour into air-tight jars and let stand for 6 weeks.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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