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Recipe by: brieu
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See below ingredients and instructions of the recipe
4 Asian eggplants -- sliced
1/2 " thick
: on bias
2 TB sesame oil
1 TB vegetable oil
1/4 c soy sauce
2 ts dark brown sugar
1 1/2 c snow peas
5 scallions -- cut on bias in
1 1/2 inch long
: pieces
2 red peppers -- sliced
: thinly
Heat a wok or large non-stick skillet over medium high heat. Heat the
oils and when almost smoking, add eggplant and peppers. Cook for 4
minutes, until softened, and add snow peas and scallions. Dissolve
the sugar in the soy sauce, and add to pan. Cook for 2 minutes and
serve over rice.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe By : PICK OF THE DAY SHOW #PD7701 #1
Date: Thu, 17 Oct 1996 14:39:21
~0400 (
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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