Dairy-style cabbage

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Shredded cabbage
4 tb Butter
1 1/2 ts Salt
1 tb Lemon juice
2 tb Sugar
1 Egg
1 c Sour cream

Cook the cabbage in the butter over low heat for 45 minutes, stirring
frequently. Stir in the salt, lemon juice and sugar. Cook 5 minutes
longer. Beat the egg and sour cream together and add to the
cabbage, mixing steadily until it begins to thicken. Serve 4 to 6.
Recipe Source: THEART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc.

Recipe By : Jennie Grossinger - "The Art Of Jewish