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"I was bored making the -Dan Wright
-usual London broil, so I 1 ea Clove garlic, minced
-got a little 1/2 t Seasoned salt
Creative and sparked up the 1/8 t Beef flank steak
-flavor with crushed red (about 3/4 pound)
Pepper, garlic and 1/4 c Crushed red pepper
-Worcestershire sauce." - Worcestersire sauce
With a meat fork, poke holes in both sides of meat. Make a paste with
garlic, seasoned salt and red pepper; rub over both sides of meat.
Place steak in a gallon-size plastic bag. Add Worcestershire sauce
and close bag. Refrigerate at least 4 hours, turning once. Remove
meat; discard marinade. Broil or grill over hot coals until meat
reaches desired doneness, 4-5 minutes per side. To serve, slice
thinly across the grain. Serves: 2 From: "Taste of Home" Magazine,
October/November 1994 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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