Danish pancakes
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Recipe by: nick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c All-purpose biscuit mix 1/3 c Milk
1 Egg, slightly beaten Jam, jelly or preserves
3/4 c Beer Sifted confectioners sugar
Traditionally a dessert, these delicious filled pancakes may also be served
at brunch. Combine biscuit mix, egg, beer, and milk, stirring just until
blended. Batter will be slightly lumpy. Using about 1 TBS batter per
pancake, cook on a very lightly greased griddle or skillet until lightly
browned, turning once. Spread with jam and roll up. Sprinkle with
confectionersU sugar. Serve warm. Makes 20 small pancakes, about 4-6
servings.
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