Danish snails
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Recipe by: jacob
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Batch Danish pastry
1/2 Stick butter
1/2 c Light brown sugar
3/4 c Chopped pecans or walnuts
Cinnamon
Egg wash
Water icing
Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and
sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch
side, and cut into 12 pieces. Place pieces, cut side up, in muffin
pans lined with paper muffin cups. Proof 50% and egg wash. Bake at
375 degrees about 25 minutes. Cool and drizzle with water icing.
Yield: 12 snails
COOKING LIVE SHOW #CL9055
All recipes courtesy of Nick Malgieri
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