Danish snails

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Recipe by: jacob

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Batch Danish pastry
1/2 Stick butter
1/2 c Light brown sugar
3/4 c Chopped pecans or walnuts
Cinnamon
Egg wash
Water icing

Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and
sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch
side, and cut into 12 pieces. Place pieces, cut side up, in muffin
pans lined with paper muffin cups. Proof 50% and egg wash. Bake at
375 degrees about 25 minutes. Cool and drizzle with water icing.

Yield: 12 snails

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All recipes courtesy of Nick Malgieri