Danish sugar browned potatoes (brunede kartof
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Recipe by: philippa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 sm Potatoes
1/4 c Sugar
1/4 c Butter
Cook potatoes in boiling salted water until tender. Drain and peel.
Cook sugar in a skillet over low heat until sugar turns brown. Add
butter. Stir constantly until smooth. Add potatoes. Roll potatoes in
sugar-butter mixture until coated and golden brown.
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