Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Red fruit juice 1/2 c Sugar
1/2 c Raisins, golden 3 tb Tapioca, Minute
1/2 c Currants 2 sl Lemon
1/2 c Prunes; or plums, pitted and sm Cinnamon stick
-chopped

Mix fruit juice, raisins, currants, prunes and sugar. Simmer for a few
minutes and then add a couple of lemon slices and a small cinnamon
stick. Add tapioca. Continue cooking until tapioca has cooked clear,
stirring to keep tapioca from sticking. Spoon into dishes and serve
with cream or Cool Whip.

per serving without cream: 217Cal, 2gFat, 53gCarb, 21mgNa, 0mgChol
approximate cost: $5.25

Evaluation by Deseret News: We used cran-raspberry juice for the base
and ended up with a beautiful pudding that tastes as good as it looks.
Delicious eaten either hot or cold.

from: Deseret News, 2/7/95 posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-09-95

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