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Recipe by: nourman
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See below ingredients and instructions of the recipe
2 Sticks margarine 2 c Rice Krispies
1 c Sugar 2 ts Vanilla
1 lb Dates, chopped 1 1/2 c Pecans
Mix margarine, sugar and dates. Cook over low heat for 10 minutes.
Add Rice Krispies, pecans and vanilla. Mix well. Shape into balls
and roll twice in powdered sugar or coconut. Randy Rigg
Submitted By RANDY RIGG On 09-23-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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