Deb's chicken stew
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Recipe by: sanela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Ckicken; cooked cubed
1 lg Onion; sauteed
1/2 lb Mushrooms
4 Carrots; sliced
6 c Chicken broth
2 ts Sage
S P
Garlic salt
Parsley
Flour to thicken
1 lb Radditore; dry
1 pk Frozen vegetables
Simmer chicken, onion, mushrooms, and carrots to desired tenderness in
broth. Add spices. You can cook the noodles directly in stew or
separately. Add frozen veggies and cook till hot. Thicken if
necessary.
From the kitchen of Debbie Behary
Mickey Forster AWXP96A
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