Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Stick margarine 1 ts Vanilla extract
2/3 c Shortening 1/2 ts Almond extract
1 lb Confectioners' sugar

Cream margarine and shortening with electric mixer. Add confectioners'
sugar and mix well. Add vanilla and almond extract and continue to
beat for several minutes until almost white. When ready to pipe
through pastry tube, thin slightly with water or milk, added a
tablespoon at a time. Mix in tint, as desired.

Makes 4 cups.

Texturing: Use knife to make swirls, fork to make lines, or pastry
bag with basketweave tip. If desired, pipe rosettes around base of
cake for a finished look. For Easter basket "grass," tint shredded
coconut green with liquid food color mixed with water. Scatter jelly
beans around the basket or decorate with brightly dyed eggs.

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