Deer oyster frizee
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Recipe by: habibi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 ea oysters
2 lb deer loin
1 tb flour
1 tb bacon, finely chopped
1 salt pepper to taste
1 hot toast points
Fry thinly sliced deer loin in bacon fat until brown. Take care to cook
slowly. Add oysters with their liquor. Thicken with flour rubbed to a paste
with a little cold water. Season and cook until edges of oysters curl.
Serve in a deep dish with toast points. Source: FISHES AND FISHING IN
LOUISIANA, PUBL 1933 Modified from original veal to specify deer loin.
Recipe date: 01/17/33
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NYC Nutrilink: N0^00000
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