Del-viled egg-heads
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Recipe by: ermelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Hard-boiled eggs, peeled
3 tb Mayonnaise
1 tb Dijon mustard
1/2 ts Black pepper
1/2 ts Paprika
2 tb Sweet relish
2 tb Celery, finely minced
2 tb Green onion, finely sliced
1 tb Red pepper, finely minced
: Slice eggs in half lengthways. Gently scoop out yolks. Place
yolks, mayonnaise, mustard, black pepper and paprika in mixing bowl.
Mix thoroughly until creamy. Stir in remaining ingredients.
: With rounded teaspoon, stuff egg whites with filling.
Sprinkle with paprika. Use any extra filling for quick sandwiches.
*From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*
~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-26-95
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