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Recipe by: pot
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See below ingredients and instructions of the recipe
1/4 c Salad Oil 1 ts Garlic Powder
2 tb Soy Sauce 1 x Freshly Ground Pepper
1/4 c Bourbon, Sherry, Or Wine
Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red meat, fish or chicken.
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