Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 2/3 c Flour 1/4 c Chopped nuts
1 ts Salt 1/4 c Raisins
2 tb Grated parmesan cheese 1 c Brown sugar
1 c Shortening chilled 1/3 c Water
1/2 c Cold water 2 tb Lemon juice
6 ea Apples cored and peeled 2 tb Butter

Preheat oven to 425. Measure flour salt and cheese into a bowl. Cut
in shortening. Sprinkle in water 1 tb at a time until flour is
moistened. Do minimum mixing. Roll pastry 1/8 inch thick in a 12 x
18 inch rectangle. Cut into six inch squares. Place one apple on
each square and fill center of apple with mixture of nuts and
raisins. Moisten corners of squares and bring opposite corners of
pastry up over apple and press together. Repeat with other corners.
Prick pastry with fork. Place in a greased pan and bake for 15
minutes. Meanwhile heat brown sugar, water, lemon juice, and butter.
Pour sauce over dumplings lower oven to 350 and continue baking about
30 to 40 minutes longer. Baste several times with sauce during
cooking. From Curtin Publications 1973 or my mother.
* CROSSPOSTED Submitted By HOME_COOKI On 09-16-95

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