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Recipe by: ikkyu
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See below ingredients and instructions of the recipe
1 lb Fresh asparagus, trimmed 1 tb Capers
-- steamed 1 tb Fresh tarragon, chopped
Lettuce leaves 2 tb Fresh parsley, chopped
1/2 ts Whole red chili pepper 1 Green onion, minced
6 tb Olive oil Salt pepper
3 tb Cider vinegar
Ensure that the steamed asparagus is not overcooked. Arrange the lettuce
leaves on a shallow serving dish arrange the aspargus in mounds on the
dish. Grind the red chili pepper in a mortar pestle sprinkle over the
asparagus.
Mix together the oil vinegar. Add the capers, tarragon, parsley green
onion. Season well. Pour this dressing over the asparagus. Chill for at
least 30 minutes before serving.
Recipe by Mark Satterly
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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